HI Mailbag: Northside Chinese Restaurants

Written by on June 18, 2013 in Mailbag - 38 Comments
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Reader’s Question:

Back in the Fifties and Sixties, my family sometimes dined at a Chinese restaurant called the Mandarin Inn, which was as well-known for its steaks as it was for its Chinese food.  There were also several other popular Chinese restaurants on the north side of Indianapolis at that time, including Lotus Garden and Jong Mea.  Can you provide any information about these establishments?  ~  Ralph Drybrough, Tucson, Arizona

HI’s Answer:

Most people who lived on the north side of Indianapolis in the second half of the 20th century were familiar with one or more (usually more!) of the Chinese restaurants in the area.  There were not as many dining options in Indianapolis in those days as there are now, and the eateries that did exist enjoyed considerable popularity.  They were family-owned businesses, typically employing multiple generations of the same clan, as well as extended relations and friends of the families.  In addition to dine-in facilities, the Chinese restaurants were famous for their take-out service, long before restaurants with other kinds of cuisines got on board with carry-out.

The Mandarin Inn was located in the Ma-Co Building on the southeast corner of E. 38th Street and N. College Avenue.  The original name of 38th Street was Maple Road, so the Art Deco building got its name from the first two letters of the intersecting streets, Ma and Co.  The Ma-Co Building was the subject of a “Then and Now” article by Joan Hostetler back in 2011, which you can read by clicking here.

The Mandarin Inn was located in the MaCo Building, which was constructed in 1930 (Bass Photo Company Collection, INDIANA HISTORICAL SOCIETY)

The Mandarin Inn was located at 3775 North College Avenue in the Art Deco Ma-Co Building, which was completed in 1930   (W. H. Bass Photo Company Collection courtesy of the Indiana Historical Society)               CLICK TO ENLARGE

The earliest city directory in which I could find the Mandarin Inn listed was the 1945 edition.  According to that entry, the Mandarin Inn was operated by Harry K. June.  The directory listing did not indicate whether he was the owner or a manager.  In the early 1950s, the Mandarin Inn was managed by Daniel M. Lee, who later opened his own restaurant a couple of miles way, the Lotus Garden.  By the late 1950s, the Mandarin Inn had been purchased by Edward, Henry, and Paul Cheung.  Others associated with the Mandarin Inn over the years were Stanley Cheung, Frank Young, Allen Wong, and Wong Man Ching.

Mandarin Inn review appeared in The Indianapolis Times on February 27, 1960 (scan courtesy Monique Howell, Indiana State Library)

A review of the Mandarin Inn appeared in The Indianapolis Times on February 27, 1960 (scan courtesy librarian Monique Howell, Indiana State Library)   CLICK TO ENLARGE

The elder Cheungs had previously operated a restaurant in the Stone Hotel, whose address was listed in Indianapolis city directories of the 1950s as being at 237 South McCrea Street.  That address does not exist today, but it appears to have been located in the building now known as One Jackson Square.  The current tenant on the first floor, which is where the Cheungs’ previous restaurant was located, is Ike & Jonesy’s.  The Stone Hotel was originally called Hotel Spink, when it was built in 1924.

Mandarin Inn claimed to be the oldest Chinese restaurant in Indianapolis in Indianapolis Star  ad, July 5, 1981  (scan courtesy of Monique Howell, Indiana State Library)

The Mandarin Inn claimed to be the oldest Chinese restaurant in an Indianapolis Star ad published July 5, 1981  (scan courtesy of Monique Howell, Indiana State Library)       CLICK TO ENLARGE

The Mandarin Inn ceased operation in the late 1980s.  The Ma-Co Building was demolished in about 1992, despite protests by people in the Mapleton-Fall Creek and Meridian-Kessler neighborhoods.  The unique building was replaced by a typical, modern-day, freestanding Walgreens store.  Coincidentally (or perhaps ironically), the Ma-Co Building’s primary tenant when it opened back in 1930 had been Walgreen Drugs.

Interestingly, Walgreen Drugs was the first tenant in the MaCo Building that was replaced by a modern Walgreens  (courtesy of Google maps

Walgreen Drugs was one of the first tenants in the 1930 Ma-Co Building, and that corner now has a free-standing Walgreens (image courtesy of Google maps)

Another popular Chinese restaurant that appeared mid-century was the Lotus Garden, which was located in the Town & Country Shopping Center.  The restaurant had an address of 4424 Allisonville Road, but most people accessed it through the parking lot from the 4400 block of North Keystone Avenue.  The land on which the shopping center was built was formerly owned by the Hammond family, whose Hammond’s Grove, a park that was adjacent to Fall Creek, was the subject of a previous HI Mailbag column in March.

The Lotus Garden was located at 4424 Allisonville Road, on the east end of the Town & Country Shopping Center (photo courtesy of Evan Finch)

The original Lotus Garden was located at 4424 Allisonville Road, on the east end of the Town & Country Shopping Center    (photo courtesy of Evan Finch)

The Lotus Garden opened in 1953.  It was originally owned by Lee Chow Yee, Daniel M. Lee, and William Taw.  Daniel Lee had been the manager of the Mandarin Inn in the years just prior to striking out on his own.  Yee’s son Hauk Yee and Daniel’s son Lum Lee were also involved.  In later years, William Taw, Jr., assumed management.  A second and third location of Lotus Garden were opened in Greenwood and in Carmel.  The Greenwood restaurant is the only one still in operation today, but the original families are no longer involved in the business.

Lotus Garden newspaper article, date unknown (scan courtesy librarian Mike Perkins, Indianapolis-Marion County Public Library)

Lotus Garden newspaper article, date unknown and publication unknown    (scan courtesy of librarian Mike Perkins, Indianapolis-Marion County Public Library)

 

Ads for Lotus Garden and Jong Mea in the Indianapolis Star, July 5, 1981 (scan courtesy librarian Monique Howell, Indiana State Library

Lotus Garden and Jong Mea ads in IndyStar, July 5, 1981 (scan courtesy of librarian Monique Howell, Indiana State Library

The original Lotus Garden in the Town & Country Shopping Center closed about 1999.  Other businesses have occupied that site since the Lotus Garden left, but the building is currently vacant.

The building in which the original Lotus Garden restaurant was located is still standing, although it is currently unoccupied (image courtesy of Google maps)

The building in which the original Lotus Garden restaurant was located is still standing, although it is presently vacant    (image courtesy of Google maps)

Jong Mea was located at 2137 N. Meridian Street.  Its founder and first president was Irving Chin.  Later generations of the Chin family, including Hank Chin, Susan Chin, and Edward K. Chin were involved in the restaurant’s operations.

Interior of Jong Mea, as it appeared in the 1970s  (image courtesy of Evan Finch)

Interior of the Jong Mea Chinatown Restaurant, as it appeared in the 1970s         (photo courtesy of Evan Finch)

The Chin family also owned Jong Mea restaurants in Columbus, Ohio, and Mansfield, Ohio.  According to Irving’s granddaughter, Lani Chin, who now lives in San Francisco, California, the first Jong Mea was established in Columbus, Ohio, in 1951.  The Indianapolis restaurant opened a few years later.

Jong Mea advertisement that ran in the Indianapolis Star on August 9, 1981  (scan courtesy of Monique Howell, Indiana State Library

Jong Mea ad that ran in the Indianapolis Star on August 9, 1981 (scan courtesy of Monique Howell, Indiana State Library)    CLICK TO ENLARGE

When she was young, Lani Chin’s parents told her that “Jong Mea” meant “Chinese American,” but she says she later learned that it can roughly be translated as ”Midwest.”  In either case, the name fit.  Lani Chin also reports that the Indianapolis location of Jong Mea closed in 1998.

Front cover of Jong Mea menu   (scan provided by Lani Chin)

Front cover of Jong Mea menu (scan provided by Lani Chin)

(scan of newspaper clipping courtesy of librarian Mike Perkins, Indianapolis-Marion County Public Library)

(newspaper clipping courtesy of librarian Mike Perkins, Indianapolis-Marion County Public Library)  CLICK TO ENLARGE

The building that once housed the Jong Mea Chinatown Restaurant also met the wrecking ball.  The former Jong Mea site remains a vacant lot today.

The site of Jong Mea, 1937 N. Meridian Street, is today a vacant lot awaiting new development  (image courtesy of Google maps)

The former site of Jong Mea Chinatown Restaurant, 2137 N. Meridian Street, is now a vacant lot awaiting new development    (image courtesy of Google maps)

If any readers have memories of the Mandarin Inn, Lotus Garden, Jong Mea Chinatown Restaurant, or other northside Chinese Restaurants you’d like to share, please comment below this article.  If anyone has photos of these establishments or any memorabilia such as menus, coasters, or matchbooks, HistoricIndianapolis.com would appreciate having copies or scans of them.

 

If you have a question about Indianapolis history, please send it to historicindianapolis (at) yahoo (dot) com, with “HI Mailbag” in the subject line, and I will do my best to answer it.  ~ Sharon

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About the Author

Sharon Butsch Freeland is a freelance researcher, writer, and editor. She's an alumna of Shortridge High School and MacMurray College in Jacksonville, Illinois. Her working years have included executive director of a nonprofit association, newspaper columnist, residential real estate broker, and political campaign staff member. From an early age, Sharon was fascinated by the history of Indianapolis. Her passion for her hometown became even more compelling when she discovered that her mother's ancestors settled in Indiana in 1828, and her father's ancestors settled in Indianapolis in 1840. Sharon began researching her family tree in 1991 and expects she'll be working on it for the rest of her life. Since learning that she's a seventh generation Hoosier and a sixth generation Indianapolitan, many details about the city have taken on new meaning for her. Sharon enjoys helping other people get excited about Indianapolis' history, as well as their own personal family histories.

38 Comments on "HI Mailbag: Northside Chinese Restaurants"

  1. Shannon June 18, 2013 at 12:10 pm · Reply

    Thank you for the article. My grandma worked as a waitress at the Mandarin Inn in the late 50′s. I have photos of her as a waitress at the Mandarin Inn. After leaving the Mandarin Inn, she went to work at the Tea Room at Ayres, and worked there as a waitress until it closed.

    • Sharon Butsch Freeland June 19, 2013 at 5:52 pm · Reply

      Thank you for sharing that information. If you have the ability to scan the photos of your mother (at either the Mandarin Inn or the L. S. Ayres Tea Room), we’d be glad to have copies of them. Send them to historicindianapolis (at) yahoo (dot) com. Thanks!

      • Shannon June 20, 2013 at 11:24 am · Reply

        Sharon,
        I will scan the photos and send them to you. My grandma would love that I shared the photos.

        Shannon

        • Sharon Butsch Freeland June 20, 2013 at 12:55 pm · Reply

          Thank you, Shannon.

          • mike July 2, 2013 at 8:47 am ·

            I have a scan of L.S. Ayres employees at a Christmas gathering 1946 in the Tea Room from my wife’s family. I see you wanted those. I will try to send it by end of week.

            -mike

  2. Nancy Showalter June 18, 2013 at 12:25 pm · Reply

    Ate at all of these 3 establishments many times and enjoyed them all. The Jong Mea was our favorite, especially the Sweet and Sour Shrimp, as the shrimp was not breaded as many of the other Chinese restaurants always seem to do. Enjoyed so many of their other dishes also. Miss this place every time I drive downtown on Meridian Street. Was so sad when the wrecking ball took down the Mandarin Inn. So sad that Indy continues to destroy beautiful buildings with great history. And just for another drugstore, which all seem to refuse to try to adapt to “fitting into” the older architectural scheme and throw up a cookie cutter store that fits in a strip mall in Anytown USA. Money talks!

    • Sharon Butsch Freeland June 19, 2013 at 6:12 pm · Reply

      Like you, I also dined at all three of these establishments. Just as often (maybe more), I picked up a carry-out order. If I was going to or coming from work downtown, I would go to Jong Mea. If I was at home at any of the various houses I lived in over the years in Mapleton-Fall Creek, Meridian-Kessler, Butler-Tarkington, or Broad Ripple, I would go to Mandarin Inn. If I was on my way to a relative’s or friend’s house anywhere east of College Avenue, I would go to Lotus Garden.
      .
      Like you, I too am very sad that we have lost many wonderful structures that were part of our city’s history. From residences, to churches, to schools, to commercial buildings, they were discounted, discarded, and destroyed in the name of progress. Fortunately, more and more people seem to understand that there needs to be more thought given to the demolition of buildings that were erected in a time when the style, materials, and craftsmanship were something to behold.

  3. Downtown Tim June 18, 2013 at 12:51 pm · Reply

    I never ate at Jong Mea, but will always remember the cool sign along Meridian Street when I first moved here in the early 90s. The Ma-Co building was also standing at the time, and sadly, I now see that the Walgreens that replaced it is now closing. A great example of why preservationists should continue to fight the building of these drugstores in the urban core. Now we have a horrible vacant 1990s building in the place of what was a beautiful example of Art Deco in this city. Sad!

    • Sharon Butsch Freeland June 19, 2013 at 6:18 pm · Reply

      The Ma-Co Building served the community for more than 60 years. The Walgreens store has been there barely 20 years. If the building sits vacant for any length of time, it will be vandalized and falling down before you know it.

  4. Robert Proctor June 18, 2013 at 3:19 pm · Reply

    nee how !

    • Sharon Butsch Freeland June 18, 2013 at 5:09 pm · Reply

      Xiè xie nǐ.

  5. Alice Roettger June 18, 2013 at 3:55 pm · Reply

    When I was a child, one of my greatest delights was to accompany my folks to Mandarin where they asked to have their carry-in pots and pans filled with delicious Chinese fare. We also loved a later restaurant, the Lantern Room at 38th and Meridian (southwest corner).

    • Sharon Butsch Freeland June 20, 2013 at 1:20 pm · Reply

      What a great idea to take your own pots and pans to the Mandarin Inn for your carry-out dishes. It reduced the restaurant’s cost of doing business, it put the food in the same containers in which the food could later be warmed up at home, and it kept a few paper or cardboard items from ending up in the trash (which in those days people often burned in their back yards or the alley behind the lot!). Your parents were already doing their part to save the planet.

  6. Jeff Cheung June 19, 2013 at 12:25 am · Reply

    Thanks for the great short history of the Chinese restaurants in Indianapolis. My parents and uncles owned the Mandarin Inn, and my brother and sister worked there throughout our early teens and early adulthood. We all had many memories, and we want to thank everyone for their great support and all the egg rolls, egg foo young, shrimp fried rice and sweet and sour pork your ordered!

    We knew the families at the other restaurants and had great times playing basketball and just getting together.

    I am on the West Coast now and still come across people who grew up on the “Midwest” version of Cantonese cooking. I know when they ask for pressed duck and moo go gai pan.

    • Sharon Butsch Freeland June 20, 2013 at 1:28 pm · Reply

      Thank you for sharing a little info about your family. It’s interesting to know that many of the members of different family-owned restaurants liked to “hang out” together. It makes sense, though, that you would enjoy one another’s company and give one another support, even though you were competitors. You had common goals and common obstacles in your pursuit of the American dream. It would appear that some people got their start in one of the established restaurants and then in later years opened their own restaurants.

    • Sharon Butsch Freeland June 20, 2013 at 8:19 pm · Reply

      Is there anyone in the family who might have photos of the Mandarin Inn, either exterior or interior? It would be great if we could get some high res scans of the restaurant.

  7. virginia clark June 19, 2013 at 11:25 am · Reply

    I celebrated my 11th BD w/family at the Mandarin Inn on 38th St, back in ’72. I still have a doll my parents purchased for me that night. I was very sad to hear that it closed.

  8. Steve Miller June 19, 2013 at 1:16 pm · Reply

    The restaurant I associate with Chinese food in Indianapolis during my “formative years” was Chung’s Lantern Room, just south of the southwest corner of Meridian and 38th Street.

    • Sharon Butsch Freeland June 20, 2013 at 5:17 pm · Reply

      Several other commenters have mentioned Chung’s Lantern Room. Until now, I had not checked for information on it, as I did the three Chinese restaurants mentioned in the question. It would appear that the Lantern Room opened about 1950 or 1951 and operated for at least 25 years. It was located in the northernmost storefront of a one-story building at 3768 N. Meridian Street, which is still standing today. In city directories of the 1950s, the personnel of Chung’s Lantern Room were listed as Hon Y Chung, president; James Get Wong, secretary; Jack Yung, treasurer; Joseph C. Chung, general manager; Henry G. Chung, waiter, and Yueck Chung, cook.

  9. Wanda Jacobs June 19, 2013 at 2:13 pm · Reply

    Great article on restaurants we have enjoyed in years past. How about Chin’s restaurant, downtown Indy? Betty Chin was SHS Class of 1961, I believe.

    • Sharon Butsch Freeland June 19, 2013 at 7:22 pm · Reply

      Thanks for making me aware of Betty Chinn’s parents’ restaurant. My article focused on the three northside restaurants that were referenced in the HI Reader’s question. I know there were other Chinese restaurants around town, but I had a hard enough time paring down the material for just the three that were specifically named.
      .
      I just did a little checking, though, and I found there was a restaurant called the Chinese Palace at 225 N. Pennsylvania Street that was owned by Poy and June Chinn. That address would have been in the block where the Indiana National Bank Tower (now Regions Bank Tower) was built in 1970. Could this have been Betty’s parents’ establishment?

      • Wanda Jacobs June 20, 2013 at 8:17 am · Reply

        Yes, Chinn’s rest at 225… We (Betty and I) would take the bus from SHS and visit her mother/father and sip tea. Her sister as I recall, worked there in the afternoons.

  10. Louis Mahern June 19, 2013 at 3:37 pm · Reply

    From 1968-1973 I served on former Congressman Andy Jacobs’ staff. He once told me that his first job was busing tables at the Mandarin Inn for 25 cents an hour. This would have been in the late 1940′s. The first home that I bought was in the 500 block of East 37th St. We were frequent diners at the Mandarin Inn, as well as at Sandy’s Town Tavern directly across College from the Mandarin. They were both within easy walking distance. This was in 1967 and 68.

    • Sharon Butsch Freeland June 20, 2013 at 9:01 pm · Reply

      Being from a fairly large family, we hardly ever went out to eat. Not only was it expensive for 9 people to eat in a sit-down restaurant, there was also the fact that we couldn’t get everyone in the car at the same time to go there. One of the times I remember gettng to eat out was on my 15th birthday. We went to Sandy’s Town Tavern, a place my father had been to with his buddies from work. The thing I remember most about that occasion was not the food or the service. It was that we were not allowed to enter the establishment through the front door, because Sandy’s was a bar. They had fashioned a family dining room at the back of the building, near the alley, and anyone with a minor in its group had to go in through a separate door to that room.

  11. Marilyn Shank June 19, 2013 at 10:01 pm · Reply

    Hi Sharon–We were patrons of all of these, but lived catty- corner behind the Mandarin Inn. One of the families who either owned or were otherwise connected to the restaurant lived behind us and had a garden of Chinese vegetables in their back yard. I remember seeing a small elderly woman with a short wooden stool tending the plants. We didn’t speak the same language, but always waved and said hi. As a kid I wasn’t that fond of Chinese food, but my parents were. I probably ordered something totally ordinary and always got the peppermint stick ice cream for dessert. My other multi-sensory memory of the Mandarin Inn was walking through the heat and smells of their exhaust fan every weekday as I walked home for lunch from School 66.

    • Sharon Butsch Freeland June 19, 2013 at 11:50 pm · Reply

      Wow. Your comment has led me to some interesting (and embarrassing) discoveries. The owner of the home at 3741 N. College Avenue was Daniel M. Lee. It must have been his mother or his wife whom you saw tending the garden in the house behind yours.
      .
      Daniel Lee appeared as one of the owners of the Lotus Garden in the 1954 city directory, so I assumed the Lotus Garden was the only restaurant with which he was associated. However, I just now looked for his name in earlier city directories, Lo and behold, I found him in the 1949, 1950, and 1951 publications as the manager of the Mandarin Inn! No wonder he lived in a house immediately south of it.
      .
      As a result of finding Daniel Lee’s listings, I have therefore discovered that the Mandarin Inn existed many years before I previously thought it did. In 1945, the Mandarin Inn was operating at 3775 N. College Avenue under the management of someone named Harry K. June. Obviously, there was a previous owner (or owners) before the Cheung family took over the Mandarin Inn in the 1950s. This would seem to provide a relatively conclusive answer to the question of which of the three ( Mandarin Inn, Lotus Garden, or Jong Mea ) opened first. It had to have been the Mandarin Inn.

  12. mike June 19, 2013 at 11:41 pm · Reply

    Growing up outside of Indianapolis in a small town, and one spring a team mate on the track team pulls me over at practice and asks would I want to go with his Freshman sister and with his family to Indy to the Flower and Patio Show and to eat at a Chinese restaurant. It seemed a little weird but I liked the guy well enough and figured he wouldn’t set me up with his sister if she ONLY had a great personality, which she did.

    So then being a Gomer myself and not knowing what to order at The Mandarin Inn, I took the family father’s suggestion of, you knew it was coming, Chop Suey, the ultimate Midwest Cantonese dish, I suppose. I do remember being impressed by the different looking building, closest things to it in my hometown were the Coca-Cola bottling plant facility, and the Best-Ever Dairy building. I later realized they had some art deco facade features that were similar. Sad, in those days Coke and Best Ever could produce classic architecture for buildings even in small towns, and Walgreen’s just obliterates it all with cookie cutters everywhere today.

    Later in the 70′s, a mentor took me to Jong Mea for the first time I was ever there, and I really enjoyed the food and interior atmosphere. Ate there a lot of times on the way to the old Hummingbird Cafe over at 22nd and Talbott to see John Hiatt or Caroline Peyton.

  13. Kathleen Shelley Lynch June 20, 2013 at 10:36 am · Reply

    There was at least one other Chin family restaurant in Indianapolis. Jimmy Chin entered our class at School 80 in 1951-52, moving from Charleston, SC. We teased that he had a “Southern Chinese” accent. His family, which had fled from mainland China in the late 1940′s, opened a restaurant in Broad Ripple on Guilford in the block north of Broad Ripple Avenue.
    The Mandarin Inn, however, is my best-remembered restaurant. The chefs there would let small children wander into the kitchen (briefly, but still!!!) where we would be given Chinese taffy-like candies, wrapped in exotic paper with Chinese characters. It was definitely a family restaurant, where the waitstaff remembered your favorites and greeted your mother by name. My favorite “going to the Mandarin” story comes from my friend Connie’s mom, who would look around her living room in the late afternoon, announce that she was counting ears, or eyes, or any body part which came in pairs, and that the total made far too many people to cook for, so we were going to the Mandarin! My brother always ordered chicken liver chop suey, which I haven’t seen on a menu since! Wonderful memories, Sharon.

    • Sharon Butsch Freeland June 20, 2013 at 1:07 pm · Reply

      I tried to look up the name and location of Jimmy Chin’s parents’ restaurant. The only directory available in the online IUPUI Digital Archives in that time period is the 1951 edition. I looked at all of the businesses on Guilford Avenue from the 6200s through the 6300s, but none appeared to be a Chinese restaurant. The food-related stores were: 6304 Guilford, Maplehurst Jersey Farms; 6308 Guilford, North Side Delicatessen; 6315 Guilford, Salvatore J. Bruno, grocery; and 6319 Guilford, Roth’s Market. Can you tell me if the Chins’ place was on the east side or the west side of the street? I’ll search other directories, the next time I am at a library with directories from other years.

      • Kathleen Shelley Lynch July 7, 2013 at 10:17 am · Reply

        It didn’t stay there many years — as I recall, it was on the same side as Bruno’s, but I can’t remember if Mr. Bruno was gone by then.
        At Broad Ripple Avenue was the drugstore; then an alley? then Bruno’s. Then a dress shop possibly replaced by part of the Chins’ space. It’s too long ago!
        I remember Jimmy in sixth and/or seventh grade — and then I moved to John Strange School.
        Sorry not to be more specific!

  14. Linda Cohen June 20, 2013 at 10:58 am · Reply

    Well, Sharon, here you’ve hit on a topic dear to my heart – the old northside Chinese restaurants. Our family ate at all of them, tho not as often at the Mandarin Inn, for I’m not sure what reason. I remember going there more when I was a bit older, but not so much as a youngster. The one I went to earliest and was my intro to Chinese food when my dad would bring home eggrolls, was the one not initially mentioned in this article, The Lantern Room. Noticed someone did mention it in the subsequent comments. They also had really good prime rib, which I ate until I got familiar with Chinese food, little by little. Best egg rolls by far, tho, were from Jong Mea, and best sweet and sour sauce to go with them. Also, Young Chow fried rice – I ate Jong Mea’ s fare well into my 30′s when I lived at 20th and Delaware and it was just a hop, skip and jump away. Still miss it now. And Lotus Gardens – there was a time when our family seemed to eat there almost every Sunday night, and evidently, so did everyone else we knew. Couldn’t go there without seeing half the extended family and many family friends on any given Sunday. Loved their Cantonese chicken chow neon and pepper steak with tomatoes.

    Saw that someone mentioned Sandy’s Town Tavern, too. Tho not a Chinese restaurant, it came to my mind when thinking about restaurants in the area. Great steaks and lobster there. That building has been thru a lot of incarnations, and is still standing, beat up and dilapidated. Did not know until just reading it here that the Walgreens was closing. With that happening, probably not much hope for anything promising to happen in that area.

    It’s sad to me that it’s now hard to find family Chinese restaurants of the kind spoken about here. So many are now giant buffets with no personality, or carry out franchises with mediocre food. The one bright spot, which still seems to be family run, is near me on the east side – The Oriental Inn. Old fashioned Chinese decor, friendly staff and good food – just like old times. I thank them every time I go in for not giving up the ghost and still providing what the wonderful old Chinese restaurants discussed here did to those of us who still appreciate it. I can go in there and be taken back to Lantern Room, Mandarin Inn, etc., even if the location is slightly

    • Sharon Butsch Freeland June 20, 2013 at 12:59 pm · Reply

      I’d love to go to the Oriental Inn for dinner with you some time, just to take in that feeling of times gone by.

  15. Karen June 23, 2013 at 9:14 am · Reply

    I love this, brought back so many memories of the Lotus Garden in Carmel! I lived in Westfield (’76-84), my teenage years at 161st and US 31 N. There were basically three restaurants in the area, Pickets Cafe in downtown Westfield, The World’s Largest Dairy Queen – really the sign said that! And there was one other breakfast-ish country place off US31N and 186th (or so).

    My boyfriend and I would “go out” for an upscale date to the Lotus Garden at the end of Rangeline Road where it came together at 31 N; it was by a Dairy Queen that was owned by the same family for years. Lotus Garden was so exotic for us as our parents would have never taken us to Chinese (or anything not steak-n-potato or fried chicken type) places. We loved, loved the pork fried rice (I’ve never found anything that can match my memory of theirs), BBQ pork, some type of spicy beef and broccoli entree and Hot and Sour soup. I know that doesn’t seem like we tried much, but for kids from Westfield (ages 16 and 17), we felt like world travelers! I hated it when the owners sold it to another place that went to a buffet place and then closed a few years after.

    Great memories!

  16. Karen June 23, 2013 at 9:20 am · Reply

    Oh, and I forgot the egg rolls, warm and crunchy – the best! You got my memories going of the “exotic” waitresses (we were young and obviously not exposed to much – lol), the red drapes, white plates, little tea pots, and the fun take out boxes. Ok, I know, the “fun take out boxes”, again, remember this was Westfield 38 years go with 90% cornfields and the new “rich” neighborhood of Village Farms”. Ok, I’ll put my memories away… Fun posting about this!!

  17. Brett Price August 25, 2013 at 6:45 pm · Reply

    The Mandarin Inn was my introduction to Chinese fare in the late ’60s and 70′s. My family ate there at least once a month. Today my brother and I compare it and its food to all of the other Chinese restaurants in Indianapolis and surrounding area. None compare. They definitely had a flavor all of their own.

  18. Jeff Cheung August 26, 2013 at 9:59 am · Reply

    It’s been great to hear from all of you on the history of all the great Chinese restaurants in Indpls. Many people have asked about our egg rolls and our sweet and sour sauce. Here’s what I remember… the egg rolls had chopped BBQ pork, bay shrimp, bean sprouts, and Chinese celery cabbage. The sprouts and cabbage were blanched and compressed. I remember my Uncle Paul placing 50 lb cans of soy sauce on top of the mixture to compress the water out. The bbq pork and shrimp were added along with peanut butter and 5 spice powder and mixed… and then we spent the day rolling the mixture into the egg roll skins.

    The sweet sour sauce we made ourselves and I’ll have to look up my records for that. The hot mustard was cold water and lots of Coleman’s dry mustard. I remember the fumes from doing that making your eyes water.

    Every restaurant made their egg rolls and sauce their own way. You got 3 big egg rolls for $1.50!

  19. Evan Finch April 6, 2014 at 12:00 pm · Reply

    For what it’s worth, I just found (and scanned) an old matchbook from the Lantern Room! https://www.flickr.com/photos/shushmuckle/13653675695/

    • Sharon Butsch Freeland April 6, 2014 at 12:54 pm · Reply

      Thanks, Evan!

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