To me, a library is the closest thing to heaven on Earth. I spent so many lazy summer afternoons and winter weekends holed up in a chair in libraries all over the city. And the Central Library is a jewel in Indianapolis’ Downtown crown, one of my absolute favorite spots. But it’s a bit tough to navigate without the help of the lovely librarians who, during my most recent visit, guided me through the stacks and right to the recipes section. That’s where I picked up Sesqui-Samplings: 150 Years of Cooking in Indianapolis.